Categories: Main Dish, Potatoes, Soup

Ingredients

• 2 medium red potatoes , chopped
• 1 (14 ounce) can reduced-sodium chicken broth
• 3 cups broccoli florets , very small
• 2 cups low-fat milk
• 3 tablespoons all-purpose flour
• 2 cups smoked gouda cheese , shredded (8 oz.)
• 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
• additional gouda cheese , shredded (optional)

Directions

1. In large saucepan combine potatoes and broth.

2. Bring to boiling; reduce heat.

3. Simmer, covered, 8 minutes. Mash slightly.

4. Add broccoli and milk; bring just to simmering.

5. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.

6. Season to taste with black pepper.

7. Divide among shallow serving bowls.

8. Top with greens and additional cheese if desired. .

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