Categories: Entree, Seafood

Ingredients

• 6 tablespoons butter
• 1 tablespoon minced green onion
• 1 tablespoon olive oil
• 4-5 cloves garlic, minced or pressed
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 3/4 pound medium size raw shrimp
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon grated lemon peel
• Dash of liquid hot pepper seasoning

Directions

1. In a wide frying pan over medium heat, melt butter

2. Stir in onion, oil, garlic, lemon juice, and salt; cook until bubbly

3. Add shrimp to pan and cook, stirring occasionally, until shrimp turns pink (about 5 minutes)

4. Stir in parsley, lemon peel, and hot pepper seasoning

Email to a friend | Print this recipe | Back