Sweet and Sour Shrimp

Categories: Chinese, Entree, Seafood

Ingredients

• 1 (8-ounce) can pineapple chunks in juice
• 1 teaspoon cornstarch
• 3 tablespoons chili sauce
• 1 talespoon low-sodium soy sauce
• 1/2 teaspoon garlic powder
• Cooking spray
• 2 teaspoons sesame or vegetable oil
• 1 medium size gree pepper, coarsely chopped
• 1/2 medium onion, sliced
• 3/4 pound peeled and deveined medium size fresh shrimp

Directions

1. Drain pineapple, reserving juice; set pineapple chunks aside.

2. Combine reserved juice, cornstarch, and next three ingredients; set aside.

3. Coat a large nonstick skillet with cooking spray, and add oil.

4. Place over medium high heat until hot. Add gree peper and onion; stir-fry 2 to 3 minutes or until crisp-tender.

5. Add shrimp; stir-fry 2 to 3 minutes or until shrimp turns pink.

6. Stir cornstarch mixture and pineapple chunks into shrimp mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

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