Tangy Fruit Salsa
(from elchallis’s recipe box)
Calories 34 Carbs 9g
Prep time: 10 minutes
Serves 4 people
Categories: Side Dish
Ingredients
- 1 small red pepper, finely chopped
- 1/2 pear, cored and finely chopped
- 1/2 8-ounce can crushed pineapple in juice
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
-
In small bowl, combine all ingredients, stirring well.