Categories: Bread

Ingredients

• 1/2 cup raisins soaked in 2/3 cup boiling water
• 2 ripe and soft bananas
• 1 1/2 cups pumpkin puree
• 2 eggs
• 2 tablespoons apple sauce
• 2 cups whole wheat flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon ground cloves

Directions

1. Preheat the oven to 350 degrees F.

2. In a blender, puree the raisins and boiling water on high speed.

3. Add the bananas and apple sauce and blend on medium speed until well mixed.

4. Reduce the blender speed to low and add the eggs until combined.

5. Add the pumpkin and eggs, and blend on low to combine.

6. In a large bowl, mix the dry ingredients

7. Add the wet ingredients to the dry ingredients and stir until the batter is well mixed.

8. Spray a pie pan with non-stick spray.

9. Pour the batter into the pie pan and spread the batter evenly.

10. Bake the bread for 30 minutes or until the center of the bread bounces back with a light tough.

Email to a friend | Print this recipe | Back