Baked Potato Chips

(from elchallis’s recipe box)

Doesn’t get crispy like chips. Maybe try not boiling first?

Prep time: 5 minutes
Cook time: 20 minutes

Categories: Snack

Ingredients

  • 3 medium red potatoes, peeled
  • salt, pepper
  • garlic
  • 3 tbsp oil

Directions

  1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.

  2. In a pot of boiling water cook the potato slices for 3 minutes. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.

  3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on parchment paper; let dry for few minutes and they are ready to serve.

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