Baked Potato Chips
(from elchallis’s recipe box)
Doesn’t get crispy like chips. Maybe try not boiling first?
Prep time: 5 minutes
Cook time: 20 minutes
Categories: Snack
Ingredients
- 3 medium red potatoes, peeled
- salt, pepper
- garlic
- 3 tbsp oil
Directions
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Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
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In a pot of boiling water cook the potato slices for 3 minutes. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
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Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on parchment paper; let dry for few minutes and they are ready to serve.