Breakfasts Ice Creams

(from lisanobbe’s recipe box)

Ingredients

  • Extra Sneaky Strawberry Breakfast Ice Cream
  • Rich in vitamins C and K, potassium, folate, calcium, fiber and protein.
  • - 1/4 ripe avocado
  • - 1/2 cup frozen strawberries, without syrup or added sweeteners
  • - 2 tablespoons Mott's® applesauce
  • - 1 tablespoon honey or sugar
  • Chocolate Banana Breakfast Ice Cream
  • Rich in vitamins B6, C, potassium, fiber, calcium, protein, and antioxidants
  • - 1 frozen banana, cut in pieces (about 1 cup)
  • - 2 tablespoons plain yogurt
  • - 1 tablespoon honey or sugar
  • - 1/2 teaspoon unsweetened cocoa powder

Directions

  1. If you prefer to use sweetened yogurt (the vanilla flavored yogurt works well with all of the above), you probably won’t need the extra sugar or honey.

  2. For each of the above Breakfast Ice Creams, put all ingredients in food processor and puree on high – hold on tight, the first few seconds are a bit rough until the mixture smoothes out. Each makes about 1 1/2 cups of ice cream.

  3. Banana

  4. 1 frozen banana

  5. 2T yogurt

  6. 1T honey or sugar

  7. Chocolate Banana

  8. 1 frozen banana

  9. 2T yogurt

  10. 1T honey or sugar

  11. 1/2t unsweetened cocoa

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