Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 2 lbs extra lean ground beef
• 1 (10 ounce) can cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 (2 lb) package frozen frozen tater tots

Directions

1. Preheat oven to 350°F.

2. Brown ground beef until all pink is gone.

3. Drain any grease.

4. Put ground beef in the bottom of a greased 13×9×2-inch pan.

5. Spread cream of mushroom soup on top of ground beef.

6. Cover with grated cheese.

7. Top with tater tots.

8. Cover with foil and bake covered 45 minutes.

9. Uncover and bake for 15 more minutes.

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