Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Categories: Asian, Entree, Pork

Ingredients

• 1 teaspoon canola oil
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon bottled minced garlic
• 1/8 to 1/4 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 2 teaspoons dark sesame oil
• 1 cup zucchini
• 1 cup presliced red bell pepper
• 1 teaspoon bottled ground fresh ginger
• 1/2 cup chopped green onions
• 1 teaspoon toasted sesame seeds

Directions

1. Heat canola oil in a large nonstick skillet over medium-high heat.

2. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side.

3. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan.

4. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender.

5. Stir in onions and pork.

6. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.

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