Categories: Chicken, Entree

Ingredients

• 1 teaspoon olive oil
• 6 (4-ounce) chicken breasts
• 3/4 cup chopped red bell pepper
• 1.5 tablespoons sugar
• 1 tablespoon minced peeled ginger
• 3 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 garlic clove, crushed
• 1/4 cup creamy peanut butter
• 2 tablespoons water
• 3 tablespoons chopped fresh cilanto
• 8 fat free flour tortillas
• 4 cups chopped romaine lettuce

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool.

2. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.

3. Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides.

4. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well.

5. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

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