Ingredients

• 1/2 pound (2 sticks) unsalted butter
• 2 T Worcestershire sauce
• 1T Dijon Mustard
• 1 garlic clove, pressed
• 1/2 t kosher salt

Directions

1. Stir together ingredients in a small bowl until the mixture is well blended. Divide the mixture equally onto 4 sheets of plastic wrap; shape each portion into a flattened square.

2. Wrap the squares tightly in the wrap, pack them in a resealable plastic bag, and store them in the freezer until you are ready to use them. To use them, cut each square into quarter. Each quarter will measure about 1 tablespoon.

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