Coconut Bars

(from hewelch’s recipe box)

Source: Elana's Pantry

Categories: Dessert

Ingredients

  • 3 eggs
  • 1 cup coconut milk
  • ⅓ cup coconut oil
  • ⅓ cup honey
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon stevia
  • 1/2 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 teaspoon celtic sea salt

Directions

  1. Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor

  2. Pulse in almond flour, coconut flour, shredded coconut and salt

  3. Transfer ingredients into an 8×8 inch Pyrex baking dish

  4. Bake at 350° for 30 minutes

  5. Cool for ½ hour, then place in refrigerator and serve when chilled

Email to a friend | Print this recipe | Back