Categories: Asian, Beef, Main Dish, Stir-fry

Ingredients

• 3/4 cup orange juice
• 3 tablespoons soy sauce
• 1/2 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon chili oil or 1/2 teaspoon hot red pepper flakes
• 1 lb flank steak , cut across the grain into thin strips
• 2 tablespoons peanut oil or 2 tablespoons canola oil
• 2 cups asparagus , cut into 1 1/2-inch pieces
• 1 red bell pepper , cut into strips
• 1/2 cup sliced scallion
• 1 cup shredded carrot
• 2 teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• sesame seed
• 1/2 cup honey-roasted peanuts (optional)

Directions

1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.

2. Heat 1 T. of the peanut oil in a large skillet or wok over high heat. Add asparagus and stir-fry for 4 minutes Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove veggies to a bowl.

3. Heat remaining tablespoons of the peanut oil. Add the steak; stir-fry 3-4 minutes Add veggies to the steak. Add peanuts if desired. Stir fry until heated through.

4. Sprinkle with sesame seeds. Serve over rice or noodles.

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