Categories: Main Dish, Shrimp

Ingredients

• 1/4 cup chopped green onion
• 2 teaspoons minced garlic
• 1 cup butter or 1 cup margarine
• 2 lbs large shrimp , peeled and deveined
• 2 teaspoons lemon juice
• 2 tablespoons white wine
• 1 teaspoon salt
• fresh coarse ground black pepper
• 1 teaspoon dried dill
• 1 teaspoon chopped fresh parsley
• 3 French rolls , split lengthwise and toasted

Directions

1. Saute green onions and garlic in butter until onions are tender.

2. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.

3. Stir in dillweed and parsley.

4. Spoon shrimp mixture over toasted rolls, serve immediately.

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