Categories: Casserole, Main Dish, Shrimp

Ingredients

• 2 tablespoons butter
• 1/4 cup chopped shallot
• 1 teaspoon Old Bay Seasoning
• 1/2 lb medium shrimp , peeled and deveined
• 1 (10 3/4 ounce) can condensed cream of shrimp soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 tablespoon cream sherry
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon preprared horseradish
• 1/2 cup grated sharp white cheddar cheese
• 2 cups cooked fettuccine
• 1 cup broccoli floret , cooked in water to cover until tender and drained

Directions

1. In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.

2. Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.

3. Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.

4. Add in the pasta and broccoli; stir to combine.

5. Transfer mixture to a greased 2 quart casserole dish.

6. Top with remaining cheese.

7. Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.

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