Categories: Main Dish, Shrimp

Ingredients

• 1 (6 ounce) bag spinach , stems removed
• salt
• fresh ground pepper
• 3 tablespoons vegetable oil
• 6 garlic cloves , coarsely chopped
• 16 large shrimp , peeled and deveined
• 3 tablespoons lime juice
• 1/2 teaspoon salt

Directions

1. Cook spinach in a small amount of water in a large covered saucepan over high heat for about 2 minutes or until wilted (toss once or twice during cooking).

2. Drain spinach well and press out excess water.

3. Season with salt and pepper and place on a platter; keep warm.

4. In a big skillet over medium-high heat, heat the oil.

5. Add garlic and stir/saute for 1 minute (do not let garlic burn).

6. Add shrimp and stir/saute for about 2 minutes or until shrimp turn pink.

7. Add lime juice, salt, and pepper to taste; mix well.

8. Cook about 1 minute longer.

9. Serve immediately over bed of spinach.

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