Ingredients

• 5 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil or vegetable oil
• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 3 tablespoons lemon juice
• 3 tablespoons minced fresh parsley
• 1 teaspoon seasoning salt
• 1/2 teaspoon lemon-pepper seasoning
• 1 (7 ounce) package thin spaghetti

Directions

1. In a large skillet, saute onions& garlic in butter& oil until tender.
2. Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
3. Saute for 15-20 min or until chicken juices run clear.
4. Meanwhile, cook spaghetti according to package directions; drain.
5. Add to chicken mixture& toss.

Email to a friend | Print this recipe | Back