Categories: Soup & Stew

Ingredients

• 2 shallots, thinly sliced
• 1 cup dry white wine
• 2 bay leaves
• 2 cups creme fraiche
• 1 tbsp. chinese mustard, dry (rehydrated)
• 2 doz. island creek oysters, shuck, save liquor
• 1/4 cup chives, for garnish
• fresh cracked pepper
• toast points

Directions

1. In a sauce pan add shallots, wine & bay leaves. Simmer until reduced. Add creme fraiche & mustard & whisk smooth, heat the creme fraiche through. Add oysters & liquor, poach for one minute, turn off stove, let oysters continue to poach. Remove bay leaves. Garnish with black pepper & chives. Serve with toast points.

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