Categories: Hot Beverage

Ingredients

• 1 (64 ounce) bottle apple cider
• 2 cups pineapple juice
• 1 tablespoon grated fresh ginger
• 1 vanilla bean , split lengthwise
• 1 cinnamon stick , broken (3-inch stick)
• 6 black peppercorns

Directions

1. Stir together the first 3 ingredients in a large Dutch oven.

2. Scrape the vanilla bean seeds into the cider mixture; add vanilla bean pod, cinnamon stick pieces, and peppercorns.

3. Bring to a simmer over med-high heat; decrease heat to low.

4. Keep warm until ready to serve.

5. Before serving, pour cider through a wire-mesh strainer into a serving bowl, discarding solids.

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