Categories: Appetizers, Pork

Ingredients

• 1 (11 ounce) package parker house-style frozen yeast rolls , thawed (Sister Schubert's)
• 2 tablespoons butter , melted
• 1 (8 ounce) package thin sliced country ham
• 1/4 cup orange marmalade
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar

Directions

1. Brush tops of rolls with melted butter; heat rolls according to package directions.

2. Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.

3. Remove from heat, reserving drippings in skillet.

4. Cut ham into serving-size pieces and keep warm.

5. Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.

6. Split rolls, and spread evenly with orange mustard mixture.

7. Stuff rolls with ham; serve warm or at room temperature.

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