Categories: Asian, Pasta, Side Dish

Ingredients

• 1/2 lb udon noodles or 1/2 lb soba noodles
• 1 1/2 tablespoons canola oil
• 2 teaspoons dark sesame oil
• 2 -3 tablespoons soy sauce (more or less to taste)
• 1 tablespoon honey or 1 tablespoon rice syrup
• 1 teaspoon grated fresh ginger
• 1 teaspoon rice vinegar
• 2 -3 scallions , sliced

Directions

1. Start cooking the udon noodles according to the package directions.

2. In a bowl, whisk together the next 6 ingredients.

3. When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.

4. Sprinkle the sliced scallions over the top.

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