Categories: Casserole, Chicken, Main Dish

Ingredients

• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup all-purpose flour
• 3 cups chicken stock
• 2 cups sour cream
• 1/2 cup white wine
• 1 dash nutmeg
• salt and pepper , to taste
• 1 lb egg noodles , cooked
• 4 1/2 cups chopped cooked chicken meat
• 1 lb mushroom , sliced and cooked
• 1 cup soft breadcrumbs
• 1/2 cup Parmesan cheese

Directions

1. Preheat oven to 350 degrees.

2. Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.

3. Add stock, sour cream, and wine.

4. Cook until thickened, stirring constantly.

5. Add nutmeg, salt and pepper.

6. Arrange the noodles in a 13×9 inch baking dish.

7. Layer the chicken, mushrooms and then sauce to cover.

8. Melt remaining 2 tablespoons butter and mix with the bread crumbs.

9. Top the casserole with the buttered crumbs and sprinkle with Parmesan.

10. Bake for 30 minutes or until heated through and bubbly.

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