Categories: Side Dish

Ingredients

• 4 slices bacon
• 2 1/2 tablespoons balsamic vinegar
• 1 (10 ounce) package fresh spinach
• 2 tablespoons chopped pecans , toasted
• salt
• pepper
• 1 pinch sugar

Directions

1. Fry bacon in a big skillet until crisp; transfer bacon to a paper towel lined plate to drain; crumble and set aside.

2. Reserve 1 tablespoon bacon drippings in skillet.

3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.

4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.

5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.

6. Serve immediately.

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