Categories: Beef, Chili, Main Dish, Slow Cooker

Ingredients

• 2 lbs beef stew meat
• 1 (1 ounce) envelope onion soup mix
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (15 1/2 ounce) can kidney beans , rinsed and drained
• 2 (10 ounce) cans diced tomatoes with mild green chilies , undrained
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes , undrained
• hot sauce

Directions

1. Add all ingredients to a 4-quart slow cooker in order listed.
2. Cover and cook on LOW for 7-9 hours.

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