Categories: Blackberries, Blueberries, Cobbler, Dessert, Slow Cooker

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups sugar , divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs , beaten
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 2 cups fresh blackberries or 2 cups frozen blackberries
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 3/4 cup water
• 1 teaspoon orange zest

Directions

1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.

2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.

3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.

4. In a saucepan, combine berries, water, orange peel and remaining sugar.

5. Bring to a boil.

6. Remove from heat; immediately pour over batter.

7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.

8. Turn cooker off.

9. Uncover and let stand for 30 minutes before serving.

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