Categories: Appetizers, Ground Beef, Slow Cooker, Tex-Mex

Ingredients

• 1 1/2 lbs ground beef
• 1 lb bulk hot Italian sausage
• 1 cup chopped onion
• 1 (8 7/8 ounce) package read-to-serve Spanish rice
• 1 (16 ounce) can refried beans
• 1 (10 ounce) can enchilada sauce
• 1 lb Velveeta cheese , cubed
• tortilla chips (Scoops)

Directions

1. In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.

2. Heat rice according to package directions.

3. In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.

4. Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.

5. Serve with tortilla scoops.

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