Categories: Appetizers, Peaches, Slow Cooker

Ingredients

• 4 lbs ripe peaches , peeled, pitted, and diced
• 1 cup water
• 1/3 cup packed light brown sugar (or more to taste)
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Directions

1. Add the peaches and water to a blender; process until smooth.

2. Transfer mixture to a slow cooker; stir in the brown sugar.

3. Cover and cook on LOW for 4-6 hours.

4. Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.

5. Taste to adjust the flavorings.

6. Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

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