Categories: Side Dish

Ingredients

• 1 1/2 cups frozen corn kernels, thawed
• 1 red bell pepper, thinly sliced
• 1 poblano pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 2 teaspoons olive oil

Directions

1. eheat oven to 425.

2. In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with 2 teaspoons olive oil. Transfer corn mixture to a baking sheets; spread into a single layer.

3. Roast for 8-10 minutes.

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