Slow Cooker Steak and Pasta Soup

(from saymyname’s recipe box)

Source: Betty Crocker

Serves 5 people

Categories: Beef, Main Dish, Slow Cooker, Soup

Ingredients

  • 1 lb boneless beef round steak , cut into 1/2-inch cubes
  • 1 (26 ounce) jar marinara sauce
  • 2 1/2 cups water
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1/2 cup fresh grated parmesan cheese

Directions

  1. In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.

  2. Cover; cook on LOW for 8-10 hours.

  3. Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.

  4. Sprinkle individual servings with cheese.

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