Categories: Broccoli, Side Dish, Slow Cooker

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli , partially thawed
• 1 can cream of celery soup , undiluted
• 1 1/2 cups shredded sharp cheddar cheese , divided
• 1/4 chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed butter flavored cracker
• 2 tablespoons butter or 2 tablespoons margarine

Directions

1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.

2. Pour into a greased slow cooker.

3. Sprinkle crackers on top; dot with butter.

4. Cover and cook on high for 2 1/2 to 3 hours.

5. Sprinkle with remaining cheese.

6. Cook 10 minutes or until the cheese melts.

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