Categories: Super Bowl

Ingredients

• 2 pound of Sharp Cheddar Cheese (at room temperature)
• 3 cloves of Garlic
• 3 tablespoons of Worcestershire Sauce
• 1 teaspoon Dry Mustard
• 1 teaspoon Kosher Salt
• 1 teaspoon Cracked Black Pepper
• 8 to 10oz of Boulevard Unfiltered Wheat Beer (or your favorite beer)

Directions

1. Cut cheese into one inch cubes and set aside. Place the garlic in the bowl of the food processor and process until chopped finely. Add the cheese and process until smooth (about one minute). With the motor running, add the Worcestershire sauce and dry mustard. Slowly begin adding the beer, a small amount at a time, until you reach a smooth, good spreading consistency.

2. Remove from bowl refrigerate for at least two hours. Serve with crackers and enjoy! Pub cheese will keep well in an air tight container in the refrigerator for several weeks.

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