Categories: IRAQI

Ingredients

• Ingredients
• Falafel
• 2 cups chick peas, soaked overnight then drained
• 1 cup onion, chopped
• 1 tsp cumin powder
• 1/2 cup coriander, chopped
• 1/2 cup mint leaves, chopped
• 1 garlic clove, crushed
• 2 tbls brown rice flour
• 1 tsp sea salt
• Rice bran oil to fry
• Salad
• 2 cups carrots, grated
• 1/2 cup raisins
• 1/2 cup fresh orange juice
• Green Tahini
• 1/3 cup tahini
• 1/2 cup coriander leaves
• 1/2 tsp cumin powder
• 1/2 tsp cayenne pepper
• 2 lemons, juiced
• 1 garlic clove, crushed
• 1 tsp sea salt

Directions

1. Place all the falafel ingredients into a food processor and blitz until a thick paste is formed. Keep it a little chunky. Leave the mixture in the fridge whilst you prepare the sides.

2. For the salad, in a bowl, mix together the carrots, raisins and juice. Set aside.

3. For the tahini, process or whisk all the ingredients together. Taste and adjust seasoning and/or consistency if needed. Serve on a plate or in pita bread.

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