Categories: Chicken, Chili, Main Dish, Slow Cooker

Ingredients

• 3 (15 ounce) cans great northern beans , drained
• 2 cups shredded cooked chicken
• 1 cup chopped red bell pepper
• 1 cup finely chopped onion
• 4 garlic cloves , minced
• 1 (4 ounce) can chopped green chilies , with liquid
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 chicken bouillon cube
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 2 cups tortilla chips
• lime wedge
• fresh cilantro stem
• low-fat sour cream

Directions

1. Add the first 10 ingredients to a large slow cooker; stir to combine.

2. Cover and cook 8-10 hours on LOW (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).

3. Crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.

4. Serve with lime wedges, cilantro, and sour cream.

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