Categories: Appetizers, Chicken, Main Dish, Pizza

Ingredients

• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1/2 lb sliced fresh mushrooms
• 1 small red onion , chopped
• 2 tablespoons butter
• 2 garlic cloves , minced
• 1 cup alfredo sauce
• 1/2 teaspoon dried thyme
• 1 (6 ounce) package baby spinach
• 1/2 lb italian chicken sausage , cooked and sliced
• 2 cups shredded smoked gouda cheese

Directions

1. Unroll dough into a greased 15 × 10 inch baking pan; flatten dough and build up edges slightly.

2. Bake at 425° for 10-12 minutes or until lightly browned.

3. Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.

4. Add garlic; cook 1 minute longer.

5. Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.

6. Top with spinach, sausage, and cheese.

7. Bake for 10-15 minutes or until crust and cheese are lightly browned.

8. With pizza cutter, slice into 10 pieces (appetizer).

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