Categories: Side Dish

Ingredients

• 2 tsp dark sesame oil
• 1 1/2 tsp ginger root, peeled and grated
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp table salt
• 1 1/2 cup(s) uncooked carrot(s), cut into matchsticks
• 1 cup(s) sweet red pepper(s), thinly sliced
• 1 cup(s) snow peas, trimmed
• 8 oz canned water chestnut(s), drained

Directions

1. Combine first 4 ingredients in a medium-size bowl; stir with a whisk. Stir in carrots and remaining 3 ingredients. Cover and let stand 1 hour. Yields about 1 cup per serving.

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