Ingredients

• 1 lb smoked sausage , cut into 1/2 inch slices
• 1 lb ground beef
• 1 medium green pepper , chopped
• 1/2 cup chopped green onion
• 5 garlic cloves , minced
• 1 (28 ounce) can tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked rice
• 1 1/2 cups water

Directions

1. Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.

2. Combine ground beef, green pepper, onion and garlic; cook until beef is browned.

3. Add tomatoes, salt, pepper, and sausage.

4. Cover; simmer 20 minutes.

5. Add rice and water to meat-vegetable mixture.

6. Cover and cook 25 minutes or until the rice is tender.

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