Categories: Appetizers, Vegetarian

Ingredients

• 3 cups cooked black-eyed peas , drained and rinsed (or two 15.5 oz. cans)
• 1/4 cup minced onion
• 2 garlic cloves , minced
• 1 -2 canned chipotle chile , chopped
• 2 tablespoons minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar

Directions

1. In a food processor, combine the peas, onion, garlic, chiles, parsley, salt, cumin, and oregano; pulse until just mixed, but still retaining a coarse texture.

2. Transfer mixture to a bowl; add in olive oil and vinegar; mix well.

3. Taste and adjust seasonings; the flavor improves if allowed to sit for an hour or so before serving.

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