Cranberry, Orange and Apricot Compote
(from Linda Lu’s recipe box)
Make it ahead: Refrigerate for up to 4 days or freeze up to 3 months.
Source: Woman's Day
Prep time: 5 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Thanksgiving
Ingredients
- 2 navel oranges
- 16 oz. cranberries (fresh or frozen)
- 2/3 cup sugar
- 1/2 cup apricot preserves
Directions
-
Zest 2 tsp. from one orange into a medium saucepan. Juice both oranges into the saucepan. (You should get about 1 cup)
-
Add the cranberries, sugar and preserves and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Serve warm or at room temperature.