Grilled Cuban Pork Chops
(from nicoledb’s recipe box)
1 Serving: Calories 410 (Calories from Fat 215); Total Fat 24g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 140mg; Sodium 380mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars ncg); Protein 48g
Source: http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=8959&RSS=RecipeLink
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Pork
Ingredients
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
- 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
- Mango slices, if desired
Directions
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Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
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Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
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Garnish with mango slices.