Categories: Dessert

Ingredients

• 2 cups milk
• 1 3-1/2 oz. box instant vanilla pudding
• 1 8-oz. container frozen whipped topping, thawed
• 15 chocolate sandwich cookies, broken in chunks

Directions

1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies, if desired. Refrigerate until serving.

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