Categories: Chocolate, Dessert

Ingredients

• 1 21-oz. box fudge brownie mix
• 2 3 1/2 oz. boxes instant chocolate pudding mix
• 2 8-oz. containers frozen whipped topping
• 6 Heath candy bars, crushed

Directions

1. Prepare brownies according to package directions. Prepare mouse or pudding according to package directions.

2. Break brownies into pieces. Arrange half the brownies in the bottom of a glass bowl. Pour half of pudding over brownies. Spread 1/2 tub of whipped topping over pudding. Top with 1/2 of crushed Heath bars. Repeat layers.

3. Chill until serving time. Best if refrigerated overnight before serving.

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