Dipping Oil

(from JenniferGM’s recipe box)

Just like served in Italian restaurants.

Source: Catherine Jerge

Prep time: 20 minutes

Categories: Appetizers

Ingredients

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 1 1/2 Tablespoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-5 cloves garlic, pressed
  • Crusty bread

Directions

  1. In jar with lid, combine first 7 ingredients. Stir, then cover and shake well.

  2. Before serving, stir to blend oil and seasonings, then pour into small shallow or rimmed plate.

  3. Slice or tear bread into pieces to dip and eat. Use or cover up to one month. Serve at room temperature.

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