Categories: Appetizers

Ingredients

• 1 cup salsa or picante sauce
• 1 10 ounce can refried beans
• 1 large avocado or 1 can guacamole dip
• 1 8 ounce container sour cream
• 1/2 cup cheddar cheese, shredded
• 2 Tablespoons black olives, chopped
• Large lettuce leaves
• 1 can green chilies (chopped), optional

Directions

1. On a platter or shallow dish add the layers in the following order:

2. Lettuce leaves—arrange on platter so they completely cover the bottom and leave some extending the edges for garnish.

3. Refried Beans – Add the chopped green chilies to the beans, stir, warm in microwave for a short time (30 seconds-1 minute). Spread on lettuce.

4. Sour Cream – Spread completely over the refried beans.

5. Guacamole or avocado – If using avocado, mash completely. Spread over the sour cream.

6. Salsa—Spread over avocado.

7. Shredded cheese – sprinkle over salsa.

8. Black olives – spread on top, maybe in a pattern (stripes?).

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