Categories: dips, spring, summer

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 3 cloves garlic
• 2 cups packed parsley, roughly chopped (about 1 bunch)
• 1/4 cup roughly chopped chives
• Salt and pepper to taste

Directions

1. Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)
2. Cover and chill the dip in the refrigerator for at least 1 hour. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips. Makes 2 1/4 cups.

Email to a friend | Print this recipe | Back