Categories: dips
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated or minced fresh ginger
- 1 teaspoon crushed red pepper (or less to taste)
- 1/4 cup chopped scallions
Directions
-
Whisk together the soy sauce, vinegar, sugar, ginger, and red pepper, then add the scallions.