Categories: breakfast, pancake

Ingredients

• 3 medium to large carrots, peeled and sliced thick 1 medium sweet potato or yam, peeled and chopped
• 2 to 4 tablespoons of water

Directions

1. Boil the carrots in a medium-size pot for about 5 minutes. Add the sweet potato and simmer until the vegetables are tender, about 10 minutes.
2. Drain the veggies, then puree them in a food processor with 2 tablespoons of water. If necessary, add more water, a tablespoon at a time, blending until smooth. Makes 2 1/3 cups.
3. Use the Orange Puree to make these Golden Pancakes

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