Categories: 4th, shrimp, side dish, summer

Ingredients

• 1 pound uncooked medium shrimp
• 1/4 cup olive oil
• 2 garlic cloves, chopped
• 1/2 cup seasoned breadcrumbs
• 1/2 lemon
• salt and pepper to taste

Directions

1. Peel, devein, and rinse the shrimp, then place them in a bowl with the olive oil and garlic. Add the breadcrumbs and toss until the shrimp are evenly coated.
2. Thread the shrimp onto skewers, then grill them over medium heat for about 2 minutes per side, or until they are opaque in the center and the crumb coating begins to brown.
3. Transfer them to a platter and remove the skewers. Squeeze on some lemon juice and salt and pepper to taste. Serve plain or with dipping sauce.

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