Ingredients

• Topping
• 3 rolls, defrosted and crumbled
• 1/2c grated parm
• 2T parsley
• 3T olive oil
• 1t italian herb blend
• Filling
• 1 16oz pkg reames noodles; cooked, drained, rinsed
• 2t veg oil
• 1c chopped onion
• 1c diced yellow squash
• 1c peas
• 3c diced cooked turkey
• 2c alfredo sauce
• 1/2c grated parm

Directions

1. oven 350

2. Combine topping ingreds and set aside

3. Heat oil in pan and add onions and cook 3-4 min.

4. Add yellow squash and saute 3-4 min

5. Transfer to a bowl and add remaining ingreds.

6. Place in a prepared 9 × 13, cover with topping and bake 30-35 min

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