Categories: Breads

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup shredded cheddar
• 2/3 cup milk
• Can also add garlic.

Directions

1. Preheat oven to 425 degrees F

2. Lightly grease a baking sheet

3. In medium mixing bowl, combine flour, salt, and baking powder.

4. Cut in butter with a pastry cutter until it resembles coarse crumbs.

5. Stir in cheese and milk

6. Mix with a fork until the dough comes together and forms a ball

7. Turn dough onto lightly floured board and kneed 5-6 times. Roll the dough out to a 1 inch thickness and cut into 2 inch biscuits.

8. Bake for 12-15 minuts or until they are a light brown.

9. Optional: Brush tops of biscuits with 2 tbsp butter after removing from oven.

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