Aunty Kathy’s Quick Chili
(from Pender Deb’s recipe box)
Source: Kathy
Prep time: 20 minutes
Cook time: 50 minutes
Serves 6 people
Categories: Beef
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 1/2 cups (1 28 oz can) stewed tomatoes
- 2 cups red canned kidney beans
- 1tsp worcestershire sauce
- 1 tsp sugar
- 1 garlic clove, minced
- 1/8 tsp oregano
- 1/2 tsp paprika
- 1-2 tbsp chili powder
- 1/2 tsp salt
Directions
-
Saute beef and onions.
-
Put all ingredients in large cooking pot.
-
Heat to a boil for 5 minutes and then reduce to simmer for 30 minutes minimum (more simmering makes this taste better).